Tom's Blackened Seasoning

Tom's Blackened Seasoning

54
TOMSGONEFISHIN 0

"For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it."

Ingredients 10 m {{adjustedServings}} servings 6 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.
Tips & Tricks
Spicy Chicken Breasts

See how to make a flavorful rub for grilled skinless, boneless chicken breasts.

Best Ever Crab Cakes

Delicious, homemade crab cakes that come together quickly.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 54

  1. 66 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Bonsai
11/12/2008

Very good, Very authentic. Added a little more heat as is our preferrence but this is the base recipe that I have adopted and change as mood reflects

Kimberly Romano Parsons
7/22/2010

It's the perfect blackening mixture!! Had it on Salmon. I also reduced the sugar to about a tsp and found that to be just right. Have shared the recipe with 3 other people already

TalaSunshine
4/9/2010

I had never "blackened" anything before and was skeptical at the beginning because it smells strange when it starts to cook, but the end result was delicious. I can't wait to experiment with this seasoning again.