Tom's Blackened Seasoning41 Reviews
- Prep: 10 min
- Ready In: 10 min
“For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.” - by TOMSGONEFISHIN
Original recipe yields 1 /2 cup
- In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pepper, oregano, nutmeg, and cumin. Seal securely and shake vigorously to blend. Store in a cool dry place. Shake jar before each use.
Amount Per Serving (24 total)
- 6 cal
- < 1%
- 0.1 g
- < 1%
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"Very good, Very authentic. Added a little more heat as is our preferrence but this is the base recipe that I have adopted and change as mood reflects..." See more"
"It's the perfect blackening mixture!! Had it on Salmon. I also reduced the sugar to about a tsp and found that to be just right. Have shared the recipe with 3 other people already..." See more"
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