“This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.” - by Ron Goodwyne
Ingredients
Adjust Servings
Original recipe yields 4 Servings
Directions
- Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
- Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
- Preheat grill for medium-high heat.
- Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.
Nutrition
Amount Per Serving (4 total)
- Calories
- 350 cal
- 18%
- Fat
- 20 g
- 31%
- Carbs
- 4.3 g
- 1%
Based on a 2,000 calorie diet
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Reviews (42)
Rate This Recipe
"This was a really great recipe. I'm always trying to find new ways to use up shrimp and this was definetly a crowd pleaser. I served the shrimp with rice and corn on the cob. It was a perfect way to k..." See moreick off the summer."
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