Ron's Grilled Shrimp

Ron's Grilled Shrimp

Ron Goodwyne 6

"This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking."


2 h 21 m servings 350 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 37.5 g
  • 75%
  • Cholesterol:
  • 346 mg
  • 115%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
  2. Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
  3. Preheat grill for medium-high heat.
  4. Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 57 Ratings


This was a really great recipe. I'm always trying to find new ways to use up shrimp and this was definetly a crowd pleaser. I served the shrimp with rice and corn on the cob. It was a perfect wa...

This is a do over in my house. I marinated the shrimp overnite and they were delicious!! This marinade was very tasty with a little bit of heat from the pepper flakes. My family loved it and ...

I expected more flavor from the marinade - especially after all of the raving reviews but it was just ........ good, not great. I followed the recipe exactly, rare for me, but there's little sen...

Easy to prepare and excellent flavor. The light flavors of the citrus and herbs enhance the flavor of the shrimp without overpowering it.

Awesome grilled shrimp Ron! I followed the recipe exactly, marinating about 4 hours and got wonderful results. I skewered the shrimp on wooden skewers to grill them and the flavor was incredible...

This recipe is a must for every shrimp lover. Don't skimp on using dried herbs, either. Definitely worth the work and $$$!!!

Absolutely delicious! I used some of the marinade on some fresh asparagus and we grilled them as well.

So good! My brother who doesn't like shrimp not only ate alot, but requested his wife to make it again the following week!

checked for a grilled shrimp recipe and this was the first thing that popped up. I had most of the ingredients on hand so I whipped some up. BIG HIT with the family, including my "doesn't reall...