Ron's Grilled Shrimp42 Reviews
- Prep: 15 min
- Cook: 6 min
- Ready In: 2 hr 21 min
“This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.” - by Ron Goodwyne
Original recipe yields 4 Servings
- Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
- Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
- Preheat grill for medium-high heat.
- Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.
Amount Per Serving (4 total)
- 350 cal
- 20 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"This was a really great recipe. I'm always trying to find new ways to use up shrimp and this was definetly a crowd pleaser. I served the shrimp with rice and corn on the cob. It was a perfect way to k..." See moreick off the summer."
Im the cook
"This is a do over in my house. I marinated the shrimp overnite and they were delicious!! This marinade was very tasty with a little bit of heat from the pepper flakes. My family loved it and it wil..." See morel definitely be a do over at my house. "
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