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Curry Coleslaw

Curry Coleslaw

  • Prep

    20 m
  • Ready In

    20 m
Lyn

Lyn

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix the cabbage, green onions, peas, and peanuts.
  2. In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
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Reviews

FOXHUNTER
20

FOXHUNTER

7/25/2005

A very tasty slaw! But you must like curry flavor or you will be disappointed. I made 1/2 a recipe and I cut the cayenne to 1/4 tsp. Also added just a bit of carrot and green pepper. The peanuts add a great deal to this slaw and I think a few more would make it even better.

Amber
13

Amber

1/6/2006

Great recipe! We used a bag of coleslaw mix instead of the cabbage, green onions, and peas. Turned out quite good.

mrsrobinson97
11

mrsrobinson97

1/18/2006

Very good, quick & easy. I just used a bag of coleslaw mix (red & green cabbage + carrots) as well as the frozen peas, green onions & peanuts. My husband even had seconds (and he is not a coleslaw fan!) If you like asian flavors of curry & ginger I think you will enjoy this.

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