Curry Coleslaw

Curry Coleslaw

Lyn 3

"Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts."


20 m servings 313 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix the cabbage, green onions, peas, and peanuts.
  2. In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
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Your rating



  1. 13 Ratings


A very tasty slaw! But you must like curry flavor or you will be disappointed. I made 1/2 a recipe and I cut the cayenne to 1/4 tsp. Also added just a bit of carrot and green pepper. The peanu...

Great recipe! We used a bag of coleslaw mix instead of the cabbage, green onions, and peas. Turned out quite good.

Very good, quick & easy. I just used a bag of coleslaw mix (red & green cabbage + carrots) as well as the frozen peas, green onions & peanuts. My husband even had seconds (and he is not a colesl...

I recently made this for a pot luck dinner and it was a hit. This was a great recipe! However, I did make some changes. Instead of using peanuts, I used curry cashews, crushed then, I added s...

If you like curry flavor you will really like this recipe. I used yogurt instead of sour cream to lessen the calories a bit, and used a mix of both dry and honey roasted peanuts for a little sp...

Used this basic recipe but changed and added a few things. Nonfat plain yogurt instesd of sour cream, pine nuts instead of peanuts and added red grapes & broccoli. Also used hot curry along with...

The taste of the dressing is great! I had to omit the green onions and the peas tonight, so subbed with carrots. The coleslaw went from good to great with the addition of the peanuts!

Very tasty, but next time I will use the prepackaged coleslaw mix. The whole head of cabbage was a bit more thick. I heated the rest up the next day and added some chicken to it. Mixed it all...

I did not really like it. It was a little flat and too much curry. I added a lttle sugar and it helped some. I do not think I would make it again.