Curry Coleslaw

Curry Coleslaw

11 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Lyn

“Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.”

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Adjust Servings

Original recipe yields 12 servings



  1. In a large bowl, mix the cabbage, green onions, peas, and peanuts.
  2. In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

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Reviews (11)

Rate This Recipe


A very tasty slaw! But you must like curry flavor or you will be disappointed. I made 1/2 a recipe and I cut the cayenne to 1/4 tsp. Also added just a bit of carrot and green pepper. The peanuts add a great deal to this slaw and I think a few more would make it even better.



Great recipe! We used a bag of coleslaw mix instead of the cabbage, green onions, and peas. Turned out quite good.



Very good, quick & easy. I just used a bag of coleslaw mix (red & green cabbage + carrots) as well as the frozen peas, green onions & peanuts. My husband even had seconds (and he is not a coleslaw fan!) If you like asian flavors of curry & ginger I think you will enjoy this.

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Amount Per Serving (12 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 279 mg
  • 11%

Based on a 2,000 calorie diet



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Restaurant-Style Coleslaw II


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