Curry Coleslaw

11 Reviews

Prep: 20 min
Ready In: 20 min

“Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.” - by Angelyn Semenza

Directions

In a large bowl, mix the cabbage, green onions, peas, and peanuts.
In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

Nutrition

Amount Per Serving (12 total)

Calories
313 cal
16%

Fat
25.1 g
39%

Carbs
18.3 g
6%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

FOXHUNTER

Jul. 25, 2005

"A very tasty slaw! But you must like curry flavor or you will be disappointed. I made 1/2 a recipe and I cut the cayenne to 1/4 tsp. Also added just a bit of carrot and green pepper. The peanuts add..." See more a great deal to this slaw and I think a few more would make it even better."

Amber

Jan. 6, 2006

"Great recipe! We used a bag of coleslaw mix instead of the cabbage, green onions, and peas. Turned out quite good...." See more"

mrsrobinson97

Jan. 18, 2006

"Very good, quick & easy. I just used a bag of coleslaw mix (red & green cabbage + carrots) as well as the frozen peas, green onions & peanuts. My husband even had seconds (and he is not a coleslaw fan..." See more!) If you like asian flavors of curry & ginger I think you will enjoy this."

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