Curry Coleslaw11 Reviews
- Prep: 20 min
- Ready In: 20 min
“Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.” - by Angelyn Semenza
Original recipe yields 12 Servings
- In a large bowl, mix the cabbage, green onions, peas, and peanuts.
- In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
Amount Per Serving (12 total)
- 313 cal
- 25.1 g
- 18.3 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"A very tasty slaw! But you must like curry flavor or you will be disappointed. I made 1/2 a recipe and I cut the cayenne to 1/4 tsp. Also added just a bit of carrot and green pepper. The peanuts add..." See more a great deal to this slaw and I think a few more would make it even better."
"Great recipe! We used a bag of coleslaw mix instead of the cabbage, green onions, and peas. Turned out quite good...." See more"
"Very good, quick & easy. I just used a bag of coleslaw mix (red & green cabbage + carrots) as well as the frozen peas, green onions & peanuts. My husband even had seconds (and he is not a coleslaw fan..." See more!) If you like asian flavors of curry & ginger I think you will enjoy this."
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