John's Pimento Cheese Spread

John's Pimento Cheese Spread

18
Rhonda Brock Fuller 20

"A friend of mine from work gave me this recipe. It is so easy and delicious and I don't usually like pimento cheese. Enjoy!"

Ingredients

2 h 10 m {{adjustedServings}} servings 217 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.
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Reviews

18
  1. 19 Ratings

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This is a rating review from my daughter Emily who made this recipe. We had to do a couple of tweeks. To help this recipe be a success for her. I only helped her when she got a little confused o...

I used half regular sharp cheddar, half sharp white cheddar cheeses and added a couple good shakes of Frank's Hot Sauce. I made no other changes. PURE comfort food. The kids and I can't get enou...

This was my frist attempt ever at making pimento cheese. I haven't actually had the stuff since I was a child, and it was always the stuff from the store. I have alot of jarred pimentos from ...