John's Pimento Cheese Spread13 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“A friend of mine from work gave me this recipe. It is so easy and delicious and I don't usually like pimento cheese. Enjoy!” - by Rhonda Brock Fuller
Original recipe yields 2 cups
- Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.
Amount Per Serving (8 total)
- 217 cal
- 20.3 g
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is a rating review from my daughter Emily who made this recipe. We had to do a couple of tweeks. To help this recipe be a success for her. I only helped her when she got a little confused on why ..." See moreit looked like shredded cheese with mayo and pimento. So here's the adjustment. We took out a hand mixer to break down the cheese and get it like the bought version you get at the local grocery store...This helped a lot. It lacked something, but didn't add salt or pepper, we added 1/2 tsp of paprika and to Emily's taste it worked. She was so proud of her self that, she wants to make this again."
"I used half regular sharp cheddar, half sharp white cheddar cheeses and added a couple good shakes of Frank's Hot Sauce. I made no other changes. PURE comfort food. The kids and I can't get enough of ..." See morethis."
"This was my frist attempt ever at making pimento cheese. I haven't actually had the stuff since I was a child, and it was always the stuff from the store. I have alot of jarred pimentos from my sum..." See moremer garden and decided to make this for a party. I doubled the recipe and made it exactly as written. I did not measure out the full one cup of mayo, I just added it a little at a time until it was how I wanted it. Like the first reviewer I used a hand mixer to help incorporate the cheese. I did use a block of extra sharp cheddar and shredded it myself, since I have read that the bagged shredded is no good for this kind of recipe. I did also add some of the juice from the peppers, just to add more flavor. Just a few splashes, maybe 3 or so tbsp of it. This was WONDERFUL! I love it! This will definitely be made again!"
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