Armenian Circulation Juice

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"The grapes are good for the heart and the apricots are good for the blood. It is a tasty healthy juice that should be served only after being chilled."

Ingredients 8 h 5 m {{adjustedServings}} servings 25 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight.
  2. The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled.
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Reviews 1

  1. 2 Ratings

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NMChef1
1/16/2008

We looked forward to having this for quite a few weeks, having to wait until my local store got fresh apricots in stock. I collected genuine spring water from one of the many live local springs in Manitou Springs, CO. The juice was easy to make, but frankly, I was a bit disappointed. The juice was pretty weak-tasting. It was okay, but nothing special, so I'll give it a 3-star rating. I only had some of it, and gave the rest to The Woman I Love. She, on the other hand, loved the juice, and would give it a 5-star rating herself.