armenian-circulation-juice

Armenian Circulation Juice

1 Review Add a Pic
  • Cook

    5 m
  • Ready In

    8 h 5 m
SUPERBUCKET
Recipe by  SUPERBUCKET

“The grapes are good for the heart and the apricots are good for the blood. It is a tasty healthy juice that should be served only after being chilled.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight.
  2. The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled.

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Review (1)

Rate This Recipe
NMChef1
7

NMChef1

We looked forward to having this for quite a few weeks, having to wait until my local store got fresh apricots in stock. I collected genuine spring water from one of the many live local springs in Manitou Springs, CO. The juice was easy to make, but frankly, I was a bit disappointed. The juice was pretty weak-tasting. It was okay, but nothing special, so I'll give it a 3-star rating. I only had some of it, and gave the rest to The Woman I Love. She, on the other hand, loved the juice, and would give it a 5-star rating herself.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 25 cal
  • 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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