Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers

595
Jan 0

"This is great! The bacon makes the hamburgers so tender!"

Ingredients

25 m {{adjustedServings}} servings 378 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 842 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat a grill for high heat.
  2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

595
  1. 795 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this twice, the first time with the egg and the second time without and I definately reccomend leaving the egg out if you don't want the meatloaf texture! It tasted great and will be mak...

A truly excellent take on the standard burger-on-a-grill. I won't bother with the telling you what I added or subtracted... most grillers have their own "special" ingredients that they swear by....

I dont know what JVDMD did wrong, but these burgers are absolutely fantastic! I made them for a dinner at our annual cottage family reunion and they were a huge success!! Everyone raved, and ev...