“A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!” - by cooknman
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.
- Preheat a grill for medium-high heat.
- Grill the flank steak to desired doneness, about five minutes per side for medium.
Nutrition
Amount Per Serving (6 total)
- Calories
- 205 cal
- 10%
- Fat
- 11.7 g
- 18%
- Carbs
- 4.2 g
- 1%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I LOVE (I cannot stress this enough!) this recipe! I did, however, find that if I added just enough water to the mixture BEFORE blending, it came out thin enough so that I could use a flavor injector...." See more I injected the steak all over, and then let it sit in the fridge overnight. This allowed the flavor to really give the meat a workover. Yummy yummy! The perfect balance of spicy and sweet!"
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