Fuzzy's Chipotle Flank Steak

Fuzzy's Chipotle Flank Steak

8 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    8 h 15 m
cooknman
Recipe by  cooknman

“A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.
  2. Preheat a grill for medium-high heat.
  3. Grill the flank steak to desired doneness, about five minutes per side for medium.

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Reviews (8)

Rate This Recipe
irishbarfight
5

irishbarfight

I LOVE (I cannot stress this enough!) this recipe! I did, however, find that if I added just enough water to the mixture BEFORE blending, it came out thin enough so that I could use a flavor injector. I injected the steak all over, and then let it sit in the fridge overnight. This allowed the flavor to really give the meat a workover. Yummy yummy! The perfect balance of spicy and sweet!

swag35
4

swag35

Very flavorful! I used one can of chipotle and it was very spicy. Great flavor, though. Saved the leftovers for burrito bowls.

Bam
4

Bam

I have used this marinade sevral times now. Everyone loves. It may be a little spicy for kids.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 18.2 g
  • 36%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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