Yummy Cube Steaks

Yummy Cube Steaks


"A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!"


1 h 35 m servings 263 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 959 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
  2. Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
  3. Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
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  1. 87 Ratings


I took the advice of some other reviewers and spiced this dish up a bit. Instead of just the regular diced tomatoes, I used the Del Monte brand with Garlic and Onions. I used the alloted amount ...

It is Yummy. Great with Mash Potatoes. I didn't have any zucchini, will try this when I get some in the summer. I cooked this in my slow cooker for about 4hrs.

Being half Italian, anytime I see the ingredient "italian seasoning", I automatically add minced garlic too. I sauteed the zucchini in a seperate pan, but followed the original recipe and added ...

Nice simple dinner, a different idea for cubed steak, & tasted V. Good! I ommited the diced tomatoes & had mixed veggies on the side instead of zucchini. I also added about 1/4 cup water to the ...

It was very bland. I had to throw it out and start all over :(. I added 1/2 of a bell pepper, 2 more Tbsp. Italian seasoning and 1 Tbsp. garlic powder to it and it came out wonderful!

Followed the recipe exactly and it came out great. Served over egg noodles, the cube steaks were fork tender and the zucchini was a good touch. Hubby and I both give this a thumbs up.

This was a BIG hit with my husband! I didn't have tomato paste or the zucchini on hand, but added mushrooms. Was very tasty!!

My husband and I were housesitting last New Year's Eve. The house was on the water and Maine and we decided to spend the evening alone. Wanting an easy recipe we found this one and tried it -- w...

DELICIOUS. I added some garlic to the mix and didn't cook it quite an hour (we were hungry!) but the cube steak turns out very tender. Will definitely make again. Served over whole wheat spag...