Yummy Cube Steaks61 Reviews
- Prep: 15 min
- Cook: 1 hr 20 min
- Ready In: 1 hr 35 min
“A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!” - by ANITA R.
Original recipe yields 6 servings
- In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
- Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
- Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
Amount Per Serving (6 total)
- 263 cal
- 12.7 g
- 15.7 g
Based on a 2,000 calorie diet
Reviews (61)Rate This Recipe
"I took the advice of some other reviewers and spiced this dish up a bit. Instead of just the regular diced tomatoes, I used the Del Monte brand with Garlic and Onions. I used the alloted amount of Ita..." See morelian seasoning and this dish turned out AMAZING! Served with some fried green tomatoes, I almost want to say that this was the perfect dish!"
"It is Yummy. Great with Mash Potatoes. I didn't have any zucchini, will try this when I get some in the summer. I cooked this in my slow cooker for about 4hrs...." See more"
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