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Yummy Cube Steaks

Yummy Cube Steaks

  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 35 m
ANITA R.

ANITA R.

A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 959 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
  2. Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
  3. Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

igbystooge
70

igbystooge

8/17/2007

I took the advice of some other reviewers and spiced this dish up a bit. Instead of just the regular diced tomatoes, I used the Del Monte brand with Garlic and Onions. I used the alloted amount of Italian seasoning and this dish turned out AMAZING! Served with some fried green tomatoes, I almost want to say that this was the perfect dish!

Judy Lu
42

Judy Lu

11/30/2004

It is Yummy. Great with Mash Potatoes. I didn't have any zucchini, will try this when I get some in the summer. I cooked this in my slow cooker for about 4hrs.

bikerchickie
39

bikerchickie

9/19/2008

Being half Italian, anytime I see the ingredient "italian seasoning", I automatically add minced garlic too. I sauteed the zucchini in a seperate pan, but followed the original recipe and added garlic otherwise - simple, inexpensive, and yummy. Will make again!

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