Sauteed Mushrooms

64 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding” - by Perri Pender

Ingredients

1/2 cup butter
1 pound sliced mushrooms
1 (1 ounce) package dry ranch salad dressing mix

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Metric US

Original recipe yields 6 servings

Directions

Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
164 cal
8%

Fat
15.6 g
24%

Carbs
4.8 g
2%

Based on a 2,000 calorie diet

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Reviews (64)

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Sarah Jo

Sep. 30, 2012

"I used a homemade dry ranch dressing mix and sliced baby bella mushrooms. I added a splash of dry white wine as they were sauteing, not much just a splash. These are to die for. Even the kids loved th..." See moreem."

Sunnybrook311

May. 7, 2009

"I like the idea of this recipe. As a low fat alternative, I used 1 T butter, and 1/8 cup beef stock to 1/2 lb sliced mushrooms. I have a jar of Penzey's buttermilk ranch dressing milk and I put a few ..." See moreshakes in while sauteeing. Great Idea Thanks."