Sauteed Mushrooms64 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding” - by Perri Pender
Original recipe yields 6 servings
- Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.
Amount Per Serving (6 total)
- 164 cal
- 15.6 g
- 4.8 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"I used a homemade dry ranch dressing mix and sliced baby bella mushrooms. I added a splash of dry white wine as they were sauteing, not much just a splash. These are to die for. Even the kids loved th..." See moreem."
"I like the idea of this recipe. As a low fat alternative, I used 1 T butter, and 1/8 cup beef stock to 1/2 lb sliced mushrooms. I have a jar of Penzey's buttermilk ranch dressing milk and I put a few ..." See moreshakes in while sauteeing. Great Idea Thanks."
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