Golompke (Beef and Cabbage Casserole)

Golompke (Beef and Cabbage Casserole)

20 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
Debby Allen
Recipe by  Debby Allen

“Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
  4. Bake for 1 hour and 15 minutes, or until the rice is tender.

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Reviews (20)

Rate This Recipe


I have been making this recipe with a few changes for 30 odd years and my family loves it. I use about 1/2 head of cabbage instead of the slaw mix,cut into bite size pieces, salt, pepper and a little garlic powder to taste. I also sprinkle parmesan cheese on top before I bake it. I put it in a 2 1/2 Qt casserole dish



A good casserole for my family that enjoys cabbage. I can add seasoning as my tastes desire.



Very good when you don't want to do all the hard work that making cabbage rolls takes. 4 stars because I do like the taste of cabbage rolls better.

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Amount Per Serving (8 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 9.4 g
  • 15%
  • Carbs
  • 32.6 g
  • 11%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 470 mg
  • 19%

Based on a 2,000 calorie diet



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Easy Cabbage Roll Casserole


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Ground Beef Chinese Casserole