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Classic Bloody Mary

Classic Bloody Mary

  • Prep

    2 m
  • Ready In

    2 m
JASONS_GAL

JASONS_GAL

If you want to spice up that tomato juice, just use this recipe.

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Directions

  1. Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  2. In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
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Reviews

Trisha
40

Trisha

1/14/2009

I made a pitcher of these. Used a 46oz. of vegetable juice, 1 cup; and a couple of splashes of Vodka, and celery seed. And the rest of the seasonings to taste. [I'd say close to a Tbls.] Very good recipe.

LTLBITZ
32

LTLBITZ

2/16/2011

I made this for brunch and it was very good. Only change I made was that I did not add the olives.

naples34102
27

naples34102

9/5/2011

Good, reliable formula for a basic Bloody Mary, just waiting for your own personal spin and additions, whether it's horseradish, Clamato, steak seasoning, lemon pepper, Old Bay or beef broth, any number of which we've tried. On this occasion we merely substituted celery salt for the sea salt and threw in a couple of spears of pickled asparagus.

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