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Ready In2 m
Original recipe yields 1 servings
I made a pitcher of these. Used a 46oz. of vegetable juice, 1 cup; and a couple of splashes of Vodka, and celery seed. And the rest of the seasonings to taste. [I'd say close to a Tbls.] Very good recipe.
I made this for brunch and it was very good. Only change I made was that I did not add the olives.
Good, reliable formula for a basic Bloody Mary, just waiting for your own personal spin and additions, whether it's horseradish, Clamato, steak seasoning, lemon pepper, Old Bay or beef broth, any number of which we've tried. On this occasion we merely substituted celery salt for the sea salt and threw in a couple of spears of pickled asparagus.