Original recipe yields 1 servings
I made a pitcher of these. Used a 46oz. of vegetable juice, 1 cup; and a couple of splashes of Vodka, and celery seed. And the rest of the seasonings to taste. [I'd say close to a Tbls.] Very go...
I made this for brunch and it was very good. Only change I made was that I did not add the olives.
Good, reliable formula for a basic Bloody Mary, just waiting for your own personal spin and additions, whether it's horseradish, Clamato, steak seasoning, lemon pepper, Old Bay or beef broth, an...
This is the same way we make it at work except we use celery salt around the rim of the glass and I like extra olives...it is delicious!!!
This is a very good recipe,though might I add the following ingredients.I add a Tbls.of juice from a jar of dill pickles, plus a dash of celery salt.Wonderful tasting Bloody Mary.
This was my first time mixing a Bloody Mary, and it tastes just like the one I ordered @ a restaurant a few weeks ago...very tasty :)
Excellent!! I just added a splash of lemon juice. It made all the flavors pop more. Definitely a keeper!!