Mom's Country Gravy

Mom's Country Gravy

608
Nancy Smith 0

"This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage."

Ingredients

20 m {{adjustedServings}} servings 300 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
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Reviews

608
  1. 741 Ratings

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This is the very first thing I learned to cook as a young girl in the south. Here's a couple of tips that seem to help me when I make it. This gravy most certainly taste better when you are usin...

I was looking for a simple white gravy and this is it. I followed one reviewers advice to use butter instead of oil. It turned out really yummy. Kids and hubby ate it up! I can't imagine it w...

To have a good flavor this needs to be made with bacon grease (or sausage drippings), then it will taste like Mom's! If you're going to indulge in something this heavy and fattening, you may as ...