French Salad with Russian Dressing

French Salad with Russian Dressing

1
Amanda Johnson-Lindsey 15

"This yummy salad goes great with my Russian Salad Dressing! Its a perfect match."

Ingredients 30 m {{adjustedServings}} servings 208 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, and peel. Cut in half and remove yolks. Mash yolks with a fork. Slice whites into small pieces.
  2. In a large bowl, toss together the egg whites, iceberg lettuce, romaine lettuce, and leaf lettuce. Arrange the cucumber slices on top of the salad in a ring along the inside edge of the bowl. Sprinkle salad with carrots inside the cucumber ring. Sprinkle all with egg yolks.
  3. In a separate bowl, mix the French salad dressing, creamy salad dressing, and hot pepper sauce. Serve as dressing for the salad.
Tips & Tricks
Pear and Blue Cheese Salad

A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.

Seven-Layer Salad

This is a salad your guests will enjoy seeing just as much as eating.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
~TxCin~ILove2Ck
5/26/2009

This was a nice luncheon salad. I used Kraft French dressing and Miracle Whip with a little Frank's Red Hot. It was good, but not really different than regular French dressing. This did make a pretty salad.