Ozarks Potato Salad

Ozarks Potato Salad

21
Mammas girl 0

"My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here."

Ingredients

50 m {{adjustedServings}} servings 345 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
  2. In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.
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Reviews

21
  1. 28 Ratings

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I needed something simple--this fit me well for both time and money. I cut this recipe in half. Because I don't use Miracle Whip, I substituted in Hellman's mayonnaise. Besides a few seasonings ...

This is exactly what my mother made during the 50's and to the present. Make sure your potatoes are fork tender, I boil them with the skins on and use brand name Miracle whip, regular yellow mus...

I LOVE this recipe. I've been looking high and low for a perfect tater salad recipe and this one is absolutely perfect. My family prefers dill potato salad, my husband prefers sweet salad. I ...