Grammy Faith's Mustard Sauce15 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.” - by LIBIS
Original recipe yields 4 servings
- In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
- Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.
Amount Per Serving (4 total)
- 322 cal
- 24.8 g
- 22.4 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Use the same recipe, just a slightly different cooking technique, from an old Fanny Farmer Cookbook. It's wonderful! You can change the sweet/sour ratio by varying the amount of sugar to vinegar. T..." See morehis stuff is so good I'll eat leftover sauce out of the fridge with a spoon. It is also tasty on fish, spinach, and esp. corned beef."
"This was excellent! I didn't have a double boiler, so I just toss all the ingredients and follow the direction as if I had a double boiler. This would be a great dip for chicken fingers or as a sandw..." See moreich spread."
Yummy Honey Mustard Dipping Sauce
Tangy Mustard Sauce for Ham
Just swipe to see more like this.