Amish Meatloaf

Amish Meatloaf

502
DUANO 2

"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio."

Ingredients

1 h 15 m {{adjustedServings}} servings 464 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 1161 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  3. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
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Reviews

502
  1. 582 Ratings

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I did make some changes to this recipe, based on what I thought needed to be done. For the meat mixture, I used 1/2 cup ketchup, 1/8 cup brown sugar, 1-1/2 cups crackers, added garlic powder and...

Sorry, but about the only thing positive I can say about this recipe is that it makes a nice moist meatloaf. This may have been a result of using butter crackers or maybe because I use beef/pork...

I made this as written, warning Husband that other reviewers had found it too sweet. As someone who douses his breakfast bacon and sausage with maple syrup, he said he didn't mind. Of course, it...