Asian-Style Zucchini

Asian-Style Zucchini

57
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"Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!"

Ingredients

20 m {{adjustedServings}} servings 53 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.
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Reviews

57
  1. 80 Ratings

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Loved this! I am familiar with making zucchini this way but I've always used olive oil. Sauteeing the squash in butter, however, really aided in the browning factor and gave this a wonderful, ri...

It seemed it was missing something. After reading all the reviews I did as another member had suggested and drizzled honey over it and BAM! that was the flavor this needed. Sounded strange enoug...

Excellent recipe! I have made this with a mixture of zucchini, squash, onions & carrots. They all tasted great, but be careful to not overcook! Have used this recipe several times & it is a f...