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Halibut Divine

Halibut Divine

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h 15 m
Wynlet

Wynlet

I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper. Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Transfer the halibut and marinade mixture to a casserole dish. Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.
  4. Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly.
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Reviews

PEGGY6026NO
35

PEGGY6026NO

3/2/2006

I had this dish last night. It was very easy to prepare and the taste was very good. I do intend to have it again, however I think the next time I will not put as much dry mustard in the recipe. It made the taste too spicy. Halibut is a very flavorful fish on its own and if it has too much spicy taste, it takes away from the true taste of the fish. I concur with the reviews that I read that said not to use the amount of dry mustard that was in the instructions but I didn't know if that would take away from the flavor. NOW I AM A BELIEVER. That's why it is so nice to be able to read opinions of people who have already tried the recipes.

DREGINEK
20

DREGINEK

11/28/2004

I was VERY skeptical because of the sour cream ~ halibut is practically a delicacy since we get it so rarely around here ~ I hate to waste it BUT this turned out great. I used a couple more TBLS of parm. chese and half the french fried onions ~this turned out great.

Pamela
14

Pamela

6/7/2004

I really liked this dish and my husband just loved it. Perhaps the previous reviewer just got some bad halibut to start with if it tasted fishy. I would definitely make this again. The only thing I would do differently is to use a bit less dry mustard.

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