Tomato, Basil, and Feta Salad

Tomato, Basil, and Feta Salad

191
VANCGIRL2 2

"Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!"

Ingredients

15 m {{adjustedServings}} servings 140 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
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Reviews

191
  1. 254 Ratings

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I posted a review of this recipe yesterday and want to add a couple notes. Since I make a large bowl of this for a crowd, I really don't measure...just do it to taste. But I do use a 4 oz contai...

Fantanstic Recipe!! I tripled the recipe to feed about 15 people. The only change I made was to use purple onion in place of the green onions. I think its prettier and the onions tend to be s...

Excellent! Instead of romas, I used tomatoes from the garden, which I seeded, and I used blue cheese instead of feta. Also used coarsely chopped red onion instead of green onions. The substit...