Tomato, Basil, and Feta Salad

Tomato, Basil, and Feta Salad

183 Reviews 20 Pics
  • Prep

    15 m
  • Ready In

    15 m
VANCGIRL2
Recipe by  VANCGIRL2

“Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

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Reviews (183)

Rate This Recipe
jgtonto39
553

jgtonto39

I posted a review of this recipe yesterday and want to add a couple notes. Since I make a large bowl of this for a crowd, I really don't measure...just do it to taste. But I do use a 4 oz container of the Feta. Also I use red onion sliced, for more color and to sweeten it just a little, add some honey to the Balsamic, to taste.I also slice the cucumbers instead of chopping. If this salad is made in advance, I put the olive oil in last after marinating all the other ingredients in the fridge

HWINE
217

HWINE

Fantanstic Recipe!! I tripled the recipe to feed about 15 people. The only change I made was to use purple onion in place of the green onions. I think its prettier and the onions tend to be sweeter after marinading in the vinegar and oil. I also made this one day before serving BUT did NOT add the feta until just prior to serving. This allowed the salad to marinate and take on that wonderful balsamic taste!! It was awesome and everyone loved it!! Thank you.

Pat
87

Pat

Excellent! Instead of romas, I used tomatoes from the garden, which I seeded, and I used blue cheese instead of feta. Also used coarsely chopped red onion instead of green onions. The substitutions I made, I'm sure, were incidental to the final yum of the salad. It's the perfect combination of balsamic, olive oil and fresh basil that makes this an outstanding salad.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 7.4 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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