Original recipe yields 6 servings
Based on a 2,000 calorie diet
Pretty good and hearty soup. I added garlic and more oregano, as well as a little mozarella cheese. I served it with sour cream on top, which was delicious. A good vegetarian main or regular sid...
Very good, but WAY WAY WAY too much crushed red pepper. It totally overwhelmed the flavor.
Fabulous recipe! I love spicy food so the red pepper flakes were just my style. Anybody sensitive to spicy foods should leave the pepper flakes out. It's a great soup! I added a dollop of sour ...
This is really good. I just added more spice and grated zucchini to put in the soup and make it thicker. But nice and low cal.
I loved this soup. It can be a meal all on its own. I did add a chicken thigh and carrot to it with the broth and blended it altogether at the end.
I just tried it yesterday, really good. I used chicken stock instead of vegetable and in the beginning fried some bacon strips and then fried the onion and the rest in the oil that came out of ...
Really nice flavors but way too much crushed red pepper. 1 tsp would be plenty!