SMUCKER'S® Stuffed French Toast

SMUCKER'S® Stuffed French Toast

19

"Thick French bread slices are stuffed with a fruity cream filling before being lightly battered and fried. A sweet glaze of orange juice and SMUCKER'S® Apricot Preserves is drizzled over for the finishing touch."

Ingredients

servings 338 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 225 degrees F. Spray griddle with no-stick cooking spray.
  2. Blend together filling ingredients in small bowl until light and fluffy. Set aside.
  3. Cut bread into 10 to 12 slices, approximately 1-1/2 inch thick. Cut a small slice along the top of each piece, creating a pocket in the middle. Fill with a heaping tablespoon of filling.
  4. Mix together the eggs, half-and-half, vanilla and nutmeg. Dip bread in egg mixture and cook on prepared griddle until both sides are golden brown, being careful to keep filling in bread pocket. Place cooked slices on baking sheet and place in oven to keep warm.
  5. Heat preserves in small saucepan until melted. Stir in orange juice and almond extract. To serve, drizzle over French toast.
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Reviews

19
  1. 25 Ratings

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I made a lot of changes to this recipe based on what I had in my kitchen, but I think I still stuck to its original intentions, and it turned out wonderful. I used macadamia nuts instead of wal...

My family loved this. I left out the nuts because I knew they wouldnt like them. Used strawberry jam also. Also used whole milk instead of the cream. (didn't have any on hand) Also made a f...

I stuck to the basic idea of this recipe.I sliced the french bread in half instead of stuffing it(made it much easier) cut out the nut's(i new my kid's wouldnt eat them)spread the cream cheese m...

This was so wonderful. I did take a shortcut and use leftover eggnog instead of making an egg dip. There were no leftovers.

what a PAIN in the *&% to prepair!! haha!! but it was DELICIOUS! I ended up being like most of the people here and just cut the french bread very thin and put the filling between it and then stu...

This was ok, I didn't stuff the French toast, just cut 2 smaller slices which made it pretty easy. I think we might have enjoyed it more without the nuts, but it was a nice treat for Christmas b...

I also used 2 pieces of bread--great idea--because I have such trouble stuffing things (except my face:). My advice is to use a firm/hearty bread and not squishy Wonderbread.

I guess for a treat once in a great while this would be alright. Don't bother slicing the bread. Just use two slices.

I made these for my wife's Mother's Day breakfast, she loved it. How ever I used Philly cream cheese-cheese cake filling for the stuffing. It was a perfect 10.