Waldorf Salad with Turkey & Apricot

Waldorf Salad with Turkey & Apricot

3 Reviews 1 Pic
Recipe by  SMUCKER'S®

“A sweet and savory turkey salad made with apples and raisins and celery. SMUCKER'S® Apricot Preserves lend a sweet tanginess to the dressing.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine all dressing ingredients; stir until well blended. Add turkey or chicken, apples, celery and raisins. Toss to coat the salad ingredients. Season with additional salt and pepper, if desired.
  2. Place lettuce leaf on each of 6 serving plates. Top each with mound of salad. Garnish each salad with chopped fresh parsley or chives.
  3. Deli turkey breast may be used in the recipe. Ask the deli to slice the turkey into 3/4- or 1-inch slices, then cube the meat at home before adding to this salad.

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Reviews (3)

Rate This Recipe
Jackie
5

Jackie

This was pretty good. I used sugar free preseves (with splenda) which was a mistake. Made it a little bitter. Also I think 2 tablespoons lemon juice was too much. I didn't use the lemon peel. For dressing I used chives. I think curry powder might be a better choice to jazz it up a bit.

NANANA
3

NANANA

This was good; I served the turkey sliced and separate because of a vegetarian, so I added walnuts to it. The dressing could have used more intense flavor.

ALH
2

ALH

excellent salad, not sure on the dressing - used curry powder.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 35.8 g
  • 72%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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