Waldorf Salad with Turkey & Apricot

Waldorf Salad with Turkey & Apricot

3

"A sweet and savory turkey salad made with apples and raisins and celery. SMUCKER'S® Apricot Preserves lend a sweet tanginess to the dressing."

Ingredients

servings 346 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Combine all dressing ingredients; stir until well blended. Add turkey or chicken, apples, celery and raisins. Toss to coat the salad ingredients. Season with additional salt and pepper, if desired.
  2. Place lettuce leaf on each of 6 serving plates. Top each with mound of salad. Garnish each salad with chopped fresh parsley or chives.
  3. Deli turkey breast may be used in the recipe. Ask the deli to slice the turkey into 3/4- or 1-inch slices, then cube the meat at home before adding to this salad.

Footnotes

  • NOTE: This also makes an excellent sandwich filing for pita (pocket) breads.
  • *Deli turkey breast may be used in the recipe. Ask the deli to slice the turkey into 3/4- or 1-inch slices, then cube the meat at home before adding to this salad.

Reviews

3

This was pretty good. I used sugar free preseves (with splenda) which was a mistake. Made it a little bitter. Also I think 2 tablespoons lemon juice was too much. I didn't use the lemon peel...

This was good; I served the turkey sliced and separate because of a vegetarian, so I added walnuts to it. The dressing could have used more intense flavor.

excellent salad, not sure on the dressing - used curry powder.