Candied Spiced Mixed Nuts

Candied Spiced Mixed Nuts

1

"These sweet treats are easy to make with SMUCKER'S® Strawberry Jelly. They make a great snack or gift idea."

Ingredients

servings 658 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 658 kcal
  • 33%
  • Fat:
  • 47.4 g
  • 73%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine oil and nuts in a medium bowl; set aside.
  2. In a small saucepan, melt SMUCKER'S(R) jelly over medium heat. Add paprika and cumin. Cook the mixture to the hard ball stage, 260 degrees F measured on a candy thermometer (or you can test for the hard ball stage by dropping a teaspoon of the mixture into a glass of iced water; the mixture will harden instantly if it has reached the proper temperature).
  3. Immediately pour the mixture over the nuts. Stir with a wooden spoon to evenly coat the nut mixture. Cool for five minutes. Combine brown sugar, paprika and cumin in a small bowl. Once cool enough to handle, sprinkle nuts with the brown sugar mixture. Stir to combine.
  4. Let cool completely, then pack into decorative, airtight tins.

Footnotes

  • Variation
  • Use SMUCKER'S(R) Orange Marmalade in place of the SMUCKER'S(R) Strawberry Jelly.
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I hate being the first to try a recipe! I made this twice. Thinking I made it wrong the first time. Well I didn't! The mixture didn't stick to the nuts. It was like eating nuts with little bits ...