Candied Spiced Mixed Nuts

Candied Spiced Mixed Nuts

1 Review 1 Pic
Recipe by  SMUCKER'S®

“These sweet treats are easy to make with SMUCKER'S® Strawberry Jelly. They make a great snack or gift idea.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 1/2 cups

ADVERTISEMENT

Directions

  1. Combine oil and nuts in a medium bowl; set aside.
  2. In a small saucepan, melt SMUCKER'S® jelly over medium heat. Add paprika and cumin. Cook the mixture to the hard ball stage, 260 degrees F measured on a candy thermometer (or you can test for the hard ball stage by dropping a teaspoon of the mixture into a glass of iced water; the mixture will harden instantly if it has reached the proper temperature).
  3. Immediately pour the mixture over the nuts. Stir with a wooden spoon to evenly coat the nut mixture. Cool for five minutes. Combine brown sugar, paprika and cumin in a small bowl. Once cool enough to handle, sprinkle nuts with the brown sugar mixture. Stir to combine.
  4. Let cool completely, then pack into decorative, airtight tins.

Share It

Review (1)

Rate This Recipe
RRB21
33

RRB21

I hate being the first to try a recipe! I made this twice. Thinking I made it wrong the first time. Well I didn't! The mixture didn't stick to the nuts. It was like eating nuts with little bits of the mixture around. I will not make this again. If someone else tries it... I wish you luck!!

More Reviews

Similar Recipes

Raspberry Breakfast Braid
(19)

Raspberry Breakfast Braid

Blueberry Coffee Cake
(20)

Blueberry Coffee Cake

Classic Thumbprint Cookies
(14)

Classic Thumbprint Cookies

Peanut Butter Crunch Bars
(14)

Peanut Butter Crunch Bars

Apple Peanut Butter Crisp
(10)

Apple Peanut Butter Crisp

Peanut Crumb Apple Pie
(4)

Peanut Crumb Apple Pie

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 658 cal
  • 33%
  • Fat
  • 47.4 g
  • 73%
  • Carbs
  • 55.2 g
  • 18%
  • Protein
  • 13.3 g
  • 27%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Elegant Berry Trifle

>

next recipe:

Classic Thumbprint Cookies