“These sweet treats are easy to make with SMUCKER'S® Strawberry Jelly. They make a great snack or gift idea.” - by SMUCKER'S®
Ingredients
Adjust Servings
Original recipe yields 3 1/2 cups
Directions
- Combine oil and nuts in a medium bowl; set aside.
- In a small saucepan, melt SMUCKER'S® jelly over medium heat. Add paprika and cumin. Cook the mixture to the hard ball stage, 260 degrees F measured on a candy thermometer (or you can test for the hard ball stage by dropping a teaspoon of the mixture into a glass of iced water; the mixture will harden instantly if it has reached the proper temperature).
- Immediately pour the mixture over the nuts. Stir with a wooden spoon to evenly coat the nut mixture. Cool for five minutes. Combine brown sugar, paprika and cumin in a small bowl. Once cool enough to handle, sprinkle nuts with the brown sugar mixture. Stir to combine.
- Let cool completely, then pack into decorative, airtight tins.
Nutrition
Amount Per Serving (14 total)
- Calories
- 658 cal
- 33%
- Fat
- 47.4 g
- 73%
- Carbs
- 55.2 g
- 18%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I hate being the first to try a recipe! I made this twice. Thinking I made it wrong the first time. Well I didn't! The mixture didn't stick to the nuts. It was like eating nuts with little bits of the..." See more mixture around. I will not make this again. If someone else tries it... I wish you luck!!"
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