Peach-Pepper Chicken

Peach-Pepper Chicken

12
SMUCKER'S(R) 0

"This delightful dish is pan-fried chicken pieces in an Asian-inspired peach sauce. Using SMUCKER'S® Peach Preserves, makes this an easy weeknight dinner."

Ingredients {{adjustedServings}} servings 893 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 893 kcal
  • 45%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 81g
  • 26%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Sprinkle chicken with salt and pepper.
  2. Melt shortening in large skillet. Add chicken pieces and brown lightly on all sides.
  3. Stir together SMUCKER'S(R) preserves, onion, lemon juice, ginger and bell pepper in medium bowl; stir until well combined. Pour over chicken, cover, and simmer 25 to 35 minutes or until chicken is thoroughly cooked. Remove chicken from pan, keep warm.
  4. Blend cornstarch with water in a small bowl. Stir into sauce and cook until sauce is slightly thickened. Pour over chicken. Serve with rice.
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Reviews 12

  1. 13 Ratings

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PEGGE
7/2/2004

My 12 year old son had to cook for a school project and chose this recipe. We used boneless chicken breasts and red peppers instead of green. We used jarred peaches as the garnish--delicious, quick, and easy!!

What a Dish!
9/16/2004

This recipe needs some help because it doesn't specify when to add the peppers. I just added them with the onions. I also added a splash of soy sauce and lots of garlic powder. With my changes I give this recipe 4 stars. For extra flavor, cook your rice with chicken broth.

RareGem711
9/28/2011

I actually made this and used red pepper flakes. The sweet and hot was a big hit.