Peach-Pepper Chicken11 Reviews
“This delightful dish is pan-fried chicken pieces in an Asian-inspired peach sauce. Using SMUCKER'S® Peach Preserves, makes this an easy weeknight dinner.” - by SMUCKER'S®
Original recipe yields 4 servings
- Sprinkle chicken with salt and pepper.
- Melt shortening in large skillet. Add chicken pieces and brown lightly on all sides.
- Stir together SMUCKER'S® preserves, onion, lemon juice, ginger and bell pepper in medium bowl; stir until well combined. Pour over chicken, cover, and simmer 25 to 35 minutes or until chicken is thoroughly cooked. Remove chicken from pan, keep warm.
- Blend cornstarch with water in a small bowl. Stir into sauce and cook until sauce is slightly thickened. Pour over chicken. Serve with rice.
Amount Per Serving (4 total)
- 893 cal
- 41.7 g
- 81 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This recipe needs some help because it doesn't specify when to add the peppers. I just added them with the onions. I also added a splash of soy sauce and lots of garlic powder. With my changes I gi..." See moreve this recipe 4 stars. For extra flavor, cook your rice with chicken broth."
"My 12 year old son had to cook for a school project and chose this recipe. We used boneless chicken breasts and red peppers instead of green. We used jarred peaches as the garnish--delicious, quick,..." See more and easy!!"
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