Glazed Pork Chops

Glazed Pork Chops


"Ketchup, steak sauce, garlic, mustard and SMUCKER'S® Blackberry Jam magically blend into a sweet tangy glaze for broiled pork chops."


servings 258 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat broiler to High.
  2. Broil pork chops 3 to 5 inches from heat for 5 minutes. Turn; broil 5 minutes longer.
  3. Meanwhile, in small saucepan, combine remaining ingredients. Heat to boiling; simmer over low heat for 10 minutes.
  4. Brush pork with sauce. Continue broiling, turning and brushing with sauce, 5 to 10 minutes longer, or until pork is no longer pink in center. Bring remaining sauce to a boil; serve with pork chops.
  • profile image

Your rating



  1. 31 Ratings


Pleasantly surprized. I used half ketchup, half barbeque sauce (I didn't have quite enough ketchup on hand--my mistake). I sauteed the pork chops (lightly dusted with salt in pepper) in a little...

My entire family enjoyed this dish. I used thick cut boneless pork loin chops. I browned them in the pan, then added the sauce and simmered everything, with the lid on, for 25 minutes. I then...

This is a very tasty dish. I have grilled, broiled and will try frying the meat and then continue the recipe. It is quick, flavorful and the chops remain moist. I usually make the full recipe...

Suprisingly good, I didn't think I would like this but not only did I like it but everyone in my family liked it as well. There are 8 of us! It's a keeper

This is a rich barbicue type sauce that is good on anything. I also used it on chicken. Diden't change a thing. Quick & easy.

Very good, very easy. I used a ziploc to mix the sauce and then cut a corner to glaze the pork. I also used a pork loin instead of chops and it was very good.

We grilled this and used a pork tenderloin instead of pork chops. I scaled the recipe to two servings as our tenderloin was small. I assembled the sauce early in the afternoon and just let it ...

very good - didn't have blackberry jam so I mixed strawberry & grape - nice flavor. Did on stove-top simmered about half hour and kept basting, very tender and flavorful.

This is the best pork chop we've ever prepared. Delicious!