Mandarin Shrimp and Vegetable Stir Fry

Mandarin Shrimp and Vegetable Stir Fry

31 Reviews 3 Pics
Recipe by  SMUCKER'S®

“Shrimp is quickly stir fried with garlic, broccoli and peppers, then covered in a spicy orange sauce made with SMUCKER'S® Orange Marmalade. This tastes great sprinkled with green onion and served over steamed rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Combine SMUCKER'S® marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
  2. Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir-fry for 2 to 3 minutes or until shrimp turn rosy pink. Remove shrimp from pan; set aside.
  3. Add bell peppers and broccoli to pan; cook over high heat for 1 minute. Add water; cover and reduce heat to medium. Cook 4 to 5 minutes or until vegetables are tender.
  4. Uncover pan and return heat to high. Add shrimp and marmalade mixture. Cook for another 2 minutes until sauce is thickened and shrimp are completely cooked. Season with salt and freshly ground pepper, if desired. Stir in green onions. Serve with hot cooked rice.

Share It

Reviews (31)

Rate This Recipe
Theresa
14

Theresa

I used a Low-Sugar Marmalade because I thought it might be too sweet. It was fine using the low-sugar, but after tasting it I think the regular marmalade would have been fine,too.The overall flavor is very good. The only thing I would change is to not cook the vegetables so long. Once the sauce is added and you have to cook it to thicken, the vegetables become overcooked. I also made this with chicken instead of the shrimp and it was still fine.

JONTISHA
12

JONTISHA

I was a little apprhensive at first, but it actually turned out pretty good. Tasted almost like I had ordered in! I would definitely make it again. It took a while to make though ... mainly preparing all the ingredients ... but worth it.

GIBLERTFINCH
11

GIBLERTFINCH

My whole family enjoyed this recipe. I thought the sauce needed to be a little less sweet so I reduced the amount of marmalade and increased the soy sauce.

More Reviews

Similar Recipes

Chicken with Peanut Curry Yogurt Sauce
(40)

Chicken with Peanut Curry Yogurt Sauce

Sweet and Sour Chicken Stir Fry
(32)

Sweet and Sour Chicken Stir Fry

Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing
(21)

Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

SMUCKER'S(R) Stuffed French Toast
(18)

SMUCKER'S(R) Stuffed French Toast

Hawaiian Smoked Sausage
(17)

Hawaiian Smoked Sausage

BBQ Peanut Butter Chicken
(14)

BBQ Peanut Butter Chicken

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 60.2 g
  • 19%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Vegetable Melange

>

next recipe:

Chicken with Peanut Curry Yogurt Sauce