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Peanut Butter Coffee Cake

Peanut Butter Coffee Cake

JIF(R)

JIF®

A delectable treat bursting with the flavor of JIF® Peanut Butter. This coffee cake is a great morning snack.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F.
  2. Mix 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup JIF(R) peanut butter and the melted butter or margarine until crumbly; set aside.
  3. Cream 1/2 cup JIF(R) and the shortening together well. Slowly beat in 1 cup brown sugar. Add eggs, one at a time, beating till fluffy
  4. Thoroughly stir together 2 cups flour, baking powder, salt, and soda. Add alternately with milk to creamed mixture, beating after every addition.
  5. Spread batter in a greased 13 x 9 x 2-inch baking pan. Top with crumbly mixture.
  6. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BREAKFASTBELLE
25

BREAKFASTBELLE

1/30/2005

I was looking for a peanut butter bread/cake recipe that reminded me of the same cake I used to eat as a good at my elementary school in L.A. back in the 80s. I was sooo pleased with this recipe. It was not as great as the one at my school but it was pretty darn close. The one I was looking for did bot have a topping but this topping was extremely good. I would recommend this recipe and I plan on making it again. Also, I preferred it cold rather than straight out of the oven. Happy baking!!

love2eat
18

love2eat

8/11/2012

Funny story, my friend and I were looking for a recipe that was reminiscent of the peanut butter cake they used to serve in the LA school district in the 80s. I come across this one, read the first review and breakfastbelle also tried this recipe for the same reason! I agree with her that it is not exactly the same, but it is delicious in its own way. I halved the recipe (baked for 20 min in a 9x9 pan) not knowing if I would like it and I wished I would have just made the whole recipe. It is sooo good, moist and just perfectly flavored. The only thing I changed was added a handful of crushed peanuts to the topping just like they did in the elementary school cafeteria.

TRISHCUNY
11

TRISHCUNY

9/20/2010

Fantastic! I used creamy peanut butter in the cake, and also added four bananas, then used crunch peanut butter for the topping. YUM!

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