Peanut Butter Coffee Cake

Peanut Butter Coffee Cake


"A delectable treat bursting with the flavor of JIF® Peanut Butter. This coffee cake is a great morning snack."


{{adjustedServings}} servings 247 cals
Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F.
  2. Mix 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup JIF(R) peanut butter and the melted butter or margarine until crumbly; set aside.
  3. Cream 1/2 cup JIF(R) and the shortening together well. Slowly beat in 1 cup brown sugar. Add eggs, one at a time, beating till fluffy
  4. Thoroughly stir together 2 cups flour, baking powder, salt, and soda. Add alternately with milk to creamed mixture, beating after every addition.
  5. Spread batter in a greased 13 x 9 x 2-inch baking pan. Top with crumbly mixture.
  6. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
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  1. 27 Ratings


I was looking for a peanut butter bread/cake recipe that reminded me of the same cake I used to eat as a good at my elementary school in L.A. back in the 80s. I was sooo pleased with this recip...

Funny story, my friend and I were looking for a recipe that was reminiscent of the peanut butter cake they used to serve in the LA school district in the 80s. I come across this one, read the f...

Fantastic! I used creamy peanut butter in the cake, and also added four bananas, then used crunch peanut butter for the topping. YUM!