Peanut Butter Coffee Cake

Peanut Butter Coffee Cake

24

"A delectable treat bursting with the flavor of JIF® Peanut Butter. This coffee cake is a great morning snack."

Ingredients

servings 247 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F.
  2. Mix 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup JIF(R) peanut butter and the melted butter or margarine until crumbly; set aside.
  3. Cream 1/2 cup JIF(R) and the shortening together well. Slowly beat in 1 cup brown sugar. Add eggs, one at a time, beating till fluffy
  4. Thoroughly stir together 2 cups flour, baking powder, salt, and soda. Add alternately with milk to creamed mixture, beating after every addition.
  5. Spread batter in a greased 13 x 9 x 2-inch baking pan. Top with crumbly mixture.
  6. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
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Reviews

24
  1. 27 Ratings

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I was looking for a peanut butter bread/cake recipe that reminded me of the same cake I used to eat as a good at my elementary school in L.A. back in the 80s. I was sooo pleased with this recip...

Funny story, my friend and I were looking for a recipe that was reminiscent of the peanut butter cake they used to serve in the LA school district in the 80s. I come across this one, read the f...

Fantastic! I used creamy peanut butter in the cake, and also added four bananas, then used crunch peanut butter for the topping. YUM!

MAde cake exactly as recipe called for, except I added just a bit more peanut butter. It was actually pretty good. Next time , I will make it in a bundt pan and omit the "crumble". and than co...

Wow! Great recipe. The only thing i changed: I used 1 cup & did a mix of crunchy, smooth & white chocolate flavor peanut butter. with that extra PB I melted it after I did the crumb topping & ad...

Being an absolute fan of peanut butter, I was excited to try this cake. We had it for breakfast and it was yummy. I added milk chocolate chips to the batter and also to the topping. Very good...

I am a BIG peanut butter fan so I am always trying new PB recipes. But I must say I was very disappointed in this one. I found it very dry and crumbly. I will not be making this one again. S...

I was excited to try this recipe b/c it was rated well. I did not care for it. I'm still looking for that perfect peanut butter cake...maybe something more moist, sweeter, w/ more peanut butter ...

Sorry Jif but I made this with almond butter and added some cinnamon chips on the batter before adding the crumbs. It was easy to make and everyone loved it. An alternative to those with peanu...