Original recipe yields 6 servings
Based on a 2,000 calorie diet
A little bit too lemoney and too thin. I'd decrease the lemon and I'd reccomend adding two teaspoons of corn starch to thicken the sauce. Good start!
I usually love peanut sauces, but this one was too tangy (citrusy) for me. Will not try again.
I added crushed peanuts and chopped green onions to the top for garnish and it was delicious!! I also used oriental noodles instead of spaghetti. I am definitely going to make this again!
Great pot luck meal (without peanut allergies, of course). I cut back on the lemon juice a little bit, otherwise, did it as is (with whole wheat spagettini). Good dish. All gobbled up.
The flavors were great. Next time though, I'll drastically cut down on the amount of pasta which, I hope, will even out the pasta to sauce ratio. i might even add more broccoli.
Wow, this recipe isnt just really good...It is easy to make! I am an average teen and I made it! If i can, anyone can..Excellent!
The peanut butter was really overpowering, I couldn't really taste anything else. If I make it again I will use much less.