Double Peanut Snack Mix

Double Peanut Snack Mix

7 Reviews 1 Pic
Recipe by  JIF®

“This easy snack made with cereal squares and JIF® Peanut Butter is sure to satisfy anyone's sweet tooth. A great munchie for a movie night!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine cereal and peanuts.
  3. In small saucepan heat butter or margarine, JIF® peanut butter and cinnamon over low heat until butter and JIF® are melted. Stir until blended.
  4. Slowly pour over cereal mixture, mixing well.
  5. Spread out in a 13 x 9 x 2-inch baking pan.
  6. Bake in 350 degree F oven 10 to 12 minutes; stir occasionally. Cool.

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Reviews (7)

Rate This Recipe
MIRABLUE
11

MIRABLUE

okay folks, learn from my mistakes! I used corn chex as my cereal so the recipe is NOT sweet! When taking out of oven it will be very gooey, that's okay as it will set as it cools. I put mine in the microwave for an extra 7 min. as I thought my oven wasn't hot enough. Needless to say it started to get that just started to burn aroma/taste. Anyway, it definitely needs some color so we added raisins and some marshmallows. Make sure you are POSITIVE the snack is cool or you will get a gooey snack....do you really need to ask how I know that? I wouldn't say it's the best snack, but with some tweaking I'm sure it could be. Next time I will try some frosted mini-wheats, or frosted flahes, or (if my kids beg enough)I'll buy some cinnamon toast crunch and use that!

Sarah Jo
6

Sarah Jo

I followed the recipe exact. I think it could use a mix of something besides oat cereal and peanuts. Maybe next time, I'll try this with pretzles and add some raisins or Craisins. As is, it still was quite tasty and my kids have already eaten half.

Bella Baker
3

Bella Baker

This snack mix is FANTASTIC!!!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 29.6 g
  • 45%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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