Grilled Chicken Breasts with Zesty Peanut Sauce

Grilled Chicken Breasts with Zesty Peanut Sauce


"Chicken is marinated in a spicy peanut marinade then grilled and served with a hot creamy peanut sauce. Garnish with cilantro for an elegant presentation."


{{adjustedServings}} servings 681 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 681 kcal
  • 34%
  • Fat:
  • 39.6 g
  • 61%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 66.1 g
  • 132%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 1722 mg
  • 69%

Based on a 2,000 calorie diet

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  1. Wash, trim and pound the chicken to 1/4-inch thickness.
  2. Combine chicken and next 8 ingredients in a plastic bag. Marinate 1 hour or overnight in the refrigerator.
  3. Combine the JIF(R), coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking; set aside.
  4. Preheat grill. Remove chicken from marinade and place on a hot grill. Grill until browned - about 4 to 6 minutes on each side (or until center is no longer pink) - turning only once.
  5. Serve hot topped with the peanut sauce. Sprinkle with the cilantro.
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  1. 77 Ratings


My husband hates chicken and only eats it because I fix it. He flipped over this, didn't know what it was but loved it. I had no idea what it would be like with all of these ingredients, but wou...

I may even use this sauce on other dishes, YUM. Microwaving the peanut butter 20 sec or so makes it mix much better/easier.

Delicious and makes great spicy thai cold salad the next day. Just add pasta, coleslaw and peanut sauce to taste.