Grilled Chicken Breasts with Zesty Peanut Sauce

Grilled Chicken Breasts with Zesty Peanut Sauce

67 Reviews 1 Pic
Recipe by  JIF®

“Chicken is marinated in a spicy peanut marinade then grilled and served with a hot creamy peanut sauce. Garnish with cilantro for an elegant presentation.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Wash, trim and pound the chicken to 1/4-inch thickness.
  2. Combine chicken and next 8 ingredients in a plastic bag. Marinate 1 hour or overnight in the refrigerator.
  3. Combine the JIF®, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking; set aside.
  4. Preheat grill. Remove chicken from marinade and place on a hot grill. Grill until browned - about 4 to 6 minutes on each side (or until center is no longer pink) - turning only once.
  5. Serve hot topped with the peanut sauce. Sprinkle with the cilantro.

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Reviews (67)

Rate This Recipe
Judy
20

Judy

My husband hates chicken and only eats it because I fix it. He flipped over this, didn't know what it was but loved it. I had no idea what it would be like with all of these ingredients, but wouldn't chance anything.GREAT!!!. Thanks Jiff

SOLDIERMATE
15

SOLDIERMATE

I may even use this sauce on other dishes, YUM. Microwaving the peanut butter 20 sec or so makes it mix much better/easier.

LINZHILDA
14

LINZHILDA

Delicious and makes great spicy thai cold salad the next day. Just add pasta, coleslaw and peanut sauce to taste.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 681 cal
  • 34%
  • Fat
  • 39.6 g
  • 61%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 66.1 g
  • 132%
  • Cholesterol
  • 157 mg
  • 52%
  • Sodium
  • 1722 mg
  • 69%

Based on a 2,000 calorie diet

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