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Peanut Butter Fruit Dip

Peanut Butter Fruit Dip

JIF(R)

JIF®

Fluffy dip made with JIF® Reduced Fat Peanut Butter and vanilla pudding that is perfect for apple slices and bananas. This lightened version of a peanut butter fruit dip does not skimp on flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Combine milk, sour cream, and pudding mix in medium bowl. Whisk until smooth. Stir peanut butter until evenly mixed throughout; measure after stirring. Stir peanut butter and sugar into pudding mixture; mix until well blended.
  2. Serve with sliced apples or banana chunks. Store in refrigerator. If dip becomes too thick, stir in additional milk.
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Reviews

*Fat~Dog~Lane*
9

*Fat~Dog~Lane*

1/12/2011

This stuff is AMAZING!! I cannot stop eating it, wth a spoon! with fruit! with graham crackers! Unbelievable!! I brought it to a get together and everyone was asking for the recipe. I only had light sour cream and 2% milk, but used regular, full fat peanut butter and french vanilla pudding. I don't like fruit dips that have orange flavors or marshmallow creme...cool whip was boring and chocolate was too messy to put out where kids would make a horrible mess. This was the perfect answer and I can't wait to make it again!! The texture was awesome, it also holds up and was just as good the next day! Thanks!

JACKIESS1
5

JACKIESS1

6/19/2005

Kids and adults alike both loved this dip! I served it with apple slices and celery. Excellent!

Brenda
3

Brenda

10/16/2009

quick, easy and good! I substituted 1/2 vanilla low fat yogurt for 1/2 sour cream

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