Peanut Butter Fruit Dip5 Reviews
“Fluffy dip made with JIF® Reduced Fat Peanut Butter and vanilla pudding that is perfect for apple slices and bananas. This lightened version of a peanut butter fruit dip does not skimp on flavor.” - by JIF®
Original recipe yields 3 cups
- Combine milk, sour cream, and pudding mix in medium bowl. Whisk until smooth. Stir peanut butter until evenly mixed throughout; measure after stirring. Stir peanut butter and sugar into pudding mixture; mix until well blended.
- Serve with sliced apples or banana chunks. Store in refrigerator. If dip becomes too thick, stir in additional milk.
Amount Per Serving (6 total)
- 410 cal
- 16.2 g
- 55.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This stuff is AMAZING!! I cannot stop eating it, wth a spoon! with fruit! with graham crackers! Unbelievable!! I brought it to a get together and everyone was asking for the recipe. I only had li..." See moreght sour cream and 2% milk, but used regular, full fat peanut butter and french vanilla pudding. I don't like fruit dips that have orange flavors or marshmallow creme...cool whip was boring and chocolate was too messy to put out where kids would make a horrible mess. This was the perfect answer and I can't wait to make it again!! The texture was awesome, it also holds up and was just as good the next day! Thanks!"
"Kids and adults alike both loved this dip! I served it with apple slices and celery. Excellent!..." See more"
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