JIF® Irresistible Peanut Butter Cookies

JIF® Irresistible Peanut Butter Cookies

172 Reviews 11 Pics
Recipe by  JIF®

“The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
  2. Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  3. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  4. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
  5. Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Share It

Reviews (172)

Rate This Recipe
TUNISIANSWIFE
147

TUNISIANSWIFE

followed the recipe to the T. I questioned the amt. of vanilla but figured there must be a good reason why the 1 tbsp. Don't cut down on the vanilla...this amt. makes the cookie! I used a good Mexican vanilla and it really combined so well with the p.b. They are soft and light with a slight crispy edge. Thanks for the advice regarding not overbaking. They will not look done when you take them out but you can see them brown slightly around the edges right before your eyes as you let them sit on the sheet for a minute or two. Easy to slide right off the sheet without any greasy taste. Lovely cookie but if you have a houseful of cookie monsters, you might want to double the batch. This made 54 cookies with the pampered chef small size scoop.

MichaelleB
60

MichaelleB

Unlike the other users, I found this recipe not at all appealing. The cookies tasted like I put a spoonful of salt in my mouth. Perhaps the salt measurement was incorrectly typed at the website? 3/4 tsp. is a bit much.

SBMCCALL
58

SBMCCALL

Excellent! Have been using this recipe for years and they always come out perfect. Wonderful presentation and texture (they actually make me look like an accomplished baker). Suggest following the recipe including the 1T vanilla (great flavor), the crisco (don't use butter-it takes away from the texture). Cookies will not look finished after 7-8 min but take them out anyway. Suggested add: milk chocolate chunks.

More Reviews

Similar Recipes

Mrs. Sigg's Peanut Butter Cookies
(549)

Mrs. Sigg's Peanut Butter Cookies

Delicious Peanut Butter Cookies
(457)

Delicious Peanut Butter Cookies

Peanut Butter Chocolate Chip Cookies from Heaven
(234)

Peanut Butter Chocolate Chip Cookies from Heaven

Chewy Peanut Butter Cookies
(194)

Chewy Peanut Butter Cookies

Decadent Peanut Butter Pie
(160)

Decadent Peanut Butter Pie

JIF(R) Buckeyes
(107)

JIF(R) Buckeyes

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mrs. Sigg's Peanut Butter Cookies

>

next recipe:

Peanut Butter Chocolate Chip Cookies from Heaven