Crisco Baking Sticks®
Original recipe yields 18 servings
Based on a 2,000 calorie diet
This cake takes a little time to prepare but it is worth the extra work! great flavor and once you make it once you find yourself wanting to make it all the time!
This recipe was very, very good! As one of the previous commenters said, it is a lot of work. However, I thought it was well worth it. I also added cream cheese between the layers.
This is really good. I really like how the toasty flavor of the nuts compliments the overall texture. When I went shopping to pick up the can pie filling I picked up blueberry, apple, and strawb...
I made this recipe for Christmas morning. It was ok, but a lot of work and a lot of dishes. I wouldn't mind a little extra work for a holiday breakfast, but the results really weren't worth it...
Excellent! We are snowed in and I only had 1/2 cup of sour cream. I added that and 1 cup of black cherry yogurt. Turned out great!
This is a great coffee cake and the cherry pie filling is delicious! I combined almonds and pecans for the nuts. It's a big cake, so I'd half it if you only need a 4-6 person size.
A little more effort is required to make this cake, but not too much more. The finished product is definitely worth it. Everyone loved it when I made it. The balance of sweetness, texture, moist...